Oat, Fruit and Yoghurt Breakfast Pot

Every morning, I have oat porridge for breakfast. It’s always nice to spice things up so I tried this ultimate combination of my favourite oats, coconut yoghurt and yummy fruits! Pure perfection!

The mixture of flavours creates an incredibly delicious start to my day! I also love the different textures of its ingredients; smooth and creamy coconut yoghurt, crunchy oats and juicy fruits. It also takes only 5 minutes to prepare and simplicity is always a plus for me!

Coconut yoghurt as an alternative to dairy yoghurt is a recent discovery for me and I love it so far. This whole combination is a great source of fibre, vitamins,  healthy fats and proteins!

I hope this leaves you feeling as amazing and energised as it does for me!

[ingredients title=”Ingredients”]

• Granola oats
• 1 Chopped pear
• 4 Chopped strawberries
• 125ml coconut yoghurt

[/ingredients]

[directions title=”Directions”]

1. Spoon the yoghurt onto the bottom of a glass or jar and add the oats on top. Top it with three qurters of the chopped pears and then the strawberries.
2. Add another layer of oats and top it with the remaining chopped fruits.
3. Serve and enjoy!

[/directions]