Strawberry and Cinammon Flavoured Banana Nicecream (Dairy-free Icecream)

This is one of my ultimate choices for a sweet yet healthy dessert! It’s also proof that being healthy is VERY far from boring!

We had a large amount of bananas at home that had ripened at the same time (as they always do!) and would have ended up going to waste. I had wanted to try out a nice-cream recipe for a while and what a perfect opportunity to share it with the whole family!

The golden tip to perfecting this recipe is prepared it with very ripe bananas for a perfect sweet flavour!

I’m always excited to discover sweet dishes that i can indulge in that are healthy as well! I hope thay you enjoy it as much as I do!

Recipe
Ingredients:
2 large ripe bananas
2 tb.sp coconut milk (optional)
Optional add-ins like strawberries, cinammon, peanut butter or chocolate chips.

Method:
1. Peel the bananas and slice them.
2. Put the bananas in an airtight container.
3. Freeze the banana pieces for at least 2 hours but ideally overnight.
4. Blend the frozen banana pieces with the coconut milk in a small food processor or blender.
6. Keep blending until the bananas turn to a creamy, ice cream texture.
5. I then added my add-ins; strawberries in one half of the bananas and cinammon in the other.
6. You may either serve it immediately like i did in a glass or bowl or transfer to an airtight container and freeze until solid.

Deliciously healthy! ?