Monthly Archives: February 2018

It was Saturday morning when a friend invited me to a birthday barbeque on Sunday. I knew that most of the dishes would be meat-based and I wanted to prepare a plant-based dish that everyone could enjoy! These butternut squash, zucchini and sweet potato skewers were perfect! They look so fancy but they were so […]

I love sweet potatoes. I say this all the same time I know, I know. I don’t think I can say it enough. I especially love that they are perfect just plain jane on their own. This time I went on a whim and added two ingredients – hello cinnamon and garlic baked sweet potato […]

Meet my favourite breakfast go-to this week! know this looks fancy but this rye toast with avocado and cherry tomatoes are so simple to make and a perfect way to spice up your breakfast!