Recipes
Banana, Coconut & Pumpkin Seed Porridge
04
Jan
Jan
This creamy banana, coconut and pumpkin seed porridge is the perfect way to start a busy productive day. It takes less than 10 minutes to prepare and is so filling.
Plus, remember the almond milk recipe? Well, that comes in handy here and makes the oat porridge so creamy. You can find it here. I hope this warming porridge gets you fuelled for the day! Enjoy xx
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Ingredients
1 ripe banana
100g of porridge oats
250ml almond milk, 1 cup
1 tbsp pumpkin seeds
1 tablespoon of honey
Handful of flaked coconut
Directions
- Preheat oven to 180c.
- Cut your banana into slices and place them on a baking tray. Roast in the oven for 15-20 minutes until golden.
- Place your oats and milk in a pan over a medium heat and cook for around 5-8 minutes until smooth and creamy.
- Once your bananas are cooked, place them on top of your porridge with the coconut and pumpkin seeds and enjoy! xx