Recipes
Cinnamon Granola
25
Jun
Jun
I finally got to try out a recipe for a grain-free granola and it turned out so tasty, filling and crunchy!
It’s got a delicious mix of flavours: almonds, cashews, sunflower seeds, pumpkin seeds, coconut and cinnamon! This mix gets very crunchy once its out of the oven and cools and the nuts make it even more crunchy! The blend of the sweetness of the cinnamon and coconut also gives it a rich flavour.
As always, I’d love to know when you try this out. Enjoy! xx
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Ingredients
100g Almonds
100g Cashews
30g Pumpkin seeds
30g Sunflower seeds
20g Coconut flakes
30g Cranberries
1/2 tsp Cinnamon
30g Honey (or maple syrup)
4tbsp Coconut oil
Pinch of Sea salt
Directions
- Preheat your oven to 150C.
- Add almonds, cashews, and coconut flakes into a food processor and blend then into small pieces.
- In a saucepan, heat the coconut oil, honey, cinnamon and salt over medium heat while stirring for about 3-5 minutes.
- Remove from heat and stir in vanilla.
- Place the seeds, nuts and coconut flakes in a bowl and and stir in the heated mixture to coat them.
- Place the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until lightly browned. Remove from oven and add dried cranberries.
- Allow to cool for about 20 minutes or until hardened. Break the granola into large chunks and store in an airtight container or mason jar. Enjoy! xx
Loving this, please do more xo