Chocolate Brownies

It’s been rainy in Nairobi for the last couple of weeks and being indoors digging into a slice of these delicious chocolate brownies has brightened my day! I love that I can enjoy such delicious treats while still eating clean.

I’ve made some raw brownies before as well and wanted to try something different by baking these. They turned out perfect! I used coconut sugar to sweeten them which is a great as it’s a low GI sweetener.

These brownies are just heavenly moist and gooey. I’d love to see your photos if you try them! Please do share them with me on social media. Enjoy! xx

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Ingredients

• 1/2 cup Healthy Kajuju oat milk

• 2tbsp almond butter

• 125ml coconut oil or extra virgin olive oil

• 50g raw cacao powder

• 3 tablespoons flax seeds + 9 tablespoons water

• 200g coconut sugar or jaggery

• 185g Healthy Kajuju gluten free flour

• 60g walnuts

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Directions

• Preheat the oven at 180ºC.
• Add the flax seeds and the water in a blender, blend and keep it aside.
• Combine the dry ingredients in a bowl (coconut sugar, unsweetened cocoa powder and flour) and mix well.
• Combine the wet ingredients in another bowl (flax seeds+water, oil and peanut butter) and mix well.
• Combine the dry and wet ingredients and mix well. Add the walnuts and stir.
• Pour the mixture in a baking pan with baking paper and bake at or 180ºC for about 25 minutes.
• Enjoy!